Crafted by hand,
served with soul.
We don't just cook; we preserve a lineage of flavor. From our hand-pressed tortillas to our slow-roasted meats, every bite is a testament to authentic technique.
Tradition isn't just a word,
it's our standard.
At Taqueria El Gordo, we believe that great food starts with respect for the ingredients and the process. We are proud to be a staple in Moab, serving our neighbors with dishes that taste like home.
Authentic Techniques
We use traditional Nixtamal processing to create tortillas with an aroma and texture you can't find anywhere else.
Salsas from Scratch
Roasted daily. From the fiery habanero to the smoky chipotle, our salsas are the heartbeat of every dish.
Community Focused
We are more than a restaurant; we are a gathering place for the Moab community, offering a warm welcome to all.
A Taste of Tradition
Carne Asada Tacos
Grilled steak, onion, cilantro, salsa verde on handmade corn tortilla.
Al Pastor Tacos
Spit-roasted pork, pineapple, cilantro, and onion.
Chicken Enchiladas
Corn tortillas stuffed with chicken, smothered in red or green mole.
The Moab Burrito
Our famous flour burrito packed with beans, rice, cheese, and your choice of meat.
Visit Us in Moab
Address
39 W 100 N
Moab, UT 84532-2322
Hours
Mon - Sun: 10:00 AM - 9:00 PM
